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Senior QA Executive

Job requirement

  • pdate quality standards as required to meet changing business needs
  • Develop standard procedures, templates and criteria for conducting quality inspections to ensure compliance and quality standard.
  • Communicate to strengthen compliance standard-recognition to all staffs.
  • Ensure quality standards in training for up-to-date staffs, procured products and services.
  • Effectively fix, note and report any quality breaches or issues as required, including addressing customers’ complaints.
  • Produce quality control reports for senior management and the master franchisor as required.
  • Update law & knowledge relating to F&B industry and give advice/ training to R&D team & OPS team.
  • Other tasks assigned by Line Manager

Job requirement

  • ducation: Bachelor degree is required (Food Technology, Restaurant & Hospitality is prefer).
  • English: intermediate level.
  • Certificate of ISO, ASAP.
  • Work experiences: at least 1+ years of experiences in working as Q.A role in F&B industry.
  • Strong attention in details.
  • Pleasant and outgoing personality.
  • Understand local dialects.
  • Basic knowledge of food safety regulations.