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Chef de Cuisine

  • Nơi làm việc: Quảng Nam , Đà Nẵng

  • Cấp bậc: Trưởng nhóm / Giám sát

    Hạn chót nộp hồ sơ: 10-09-2019

  • Mức lương: Thỏa thuận

Mô tả công việc

  • Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.  
  • Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.  
  • Recognize superior quality products, presentations and flavor.  
  • Maintain food preparation handling and correct storage standards. 
  • Maintain purchasing, receiving and food storage standards. 
  • Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard 
  • Support procedures for Food & Beverage portion controls and waste 
  • Calculate accurate theoretical and weighted food costs. 
  • Follow proper handling and right temperature of all food products. 
  • Operate and maintain all department equipment and reports malfunctions. 
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.  
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs  
  • Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department. 
  • Be responsible for asset management of all outlet property and facilities. Comply with brakeage procedures  
  • Follow proper handling and right temperature of all food products. 
  • Be responsible for asset management of all outlet property and facilities.  
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes. 
  • Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs. 
  • Develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with Human Resources Department.  
  • Participate in training the Restaurant and Catering associates on menu items including ingredients, preparation methods, seasoning and unique tastes. 
  • Interact with guests/customers, community, Company representatives, vendors and local education systems as needed. 
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity. 
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.  

Yêu cầu công việc

  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards 
  • Certification as required to comply with culinary Education preferred 
  • 3+ years managing a team of culinarians 
  • Skills to motivate and develop the culinarians on your team 
  • Excellent communication skills 
  • An eye for detail and solving challenges 
  • Strong leadership skills 
  • A passion for real, good food 

Phúc lợi

Insurance, Travel opportunities, Incentive bonus, Training & Development, Accommodation, Laptop, Employee Shuttle Service, Uniform, Annual Leave