R&D Assistant Manager
Mô tả công việc
- Lead and support noodle-related R&D projects, including new product development, product renewal, recipe adjustment, and product transfer to mass production. -Plan, conduct, and evaluate production trials for fried noodles, non-fried noodles and related products. -Support line test activities, including trial preparation, process condition confirmation, sample evaluation, issue identification, and follow-up actions. - Work closely with Production to improve line speed, production efficiency, product quality, and process stability. - Conduct raw material evaluation and support supplier-related technical discussions, especially for flour, starch, oil, seasoning materials, and other noodle-related ingredients. - Investigate and resolve raw material and production quality issues, such as noodle color, texture, oil absorption, dough handling, noodle cutting, steaming, frying, drying, and packaging-related problems. - Provide technical support for packaging development, including packaging size, dimensions, design feasibility, machine suitability, and production-line compatibility. - Support export-related product development and quality control programs, including raw material risk control for ETO, pesticide residues, chemical contaminants, and other market-specific requirements. - Coordinate with Marketing, Production, QC, QA, Purchasing, suppliers, and overseas R&D teams to ensure smooth project execution. - Support the R&D Director in managing team activities, project timelines, technical documentation, and cross-functional communication. - Prepare technical reports, trial records, product evaluation summaries, and project update materials as required.
Yêu cầu ứng viên
- Bachelor’s degree or higher in Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry, or a related field. - Minimum 8–12 years of experience in food R&D, product development, process development, or technical production support. - Experience in noodles, instant noodles, rice noodles, vermicelli, pasta, flour-based products, or other cereal/starch-based products is strongly preferred. - Practical experience in factory trials, scale-up, production transfer, and troubleshooting is required. - Good understanding of food ingredients, formulation, process conditions, product quality, and production feasibility. - Experience working with Production, QC, QA, Purchasing, Marketing, and suppliers. - Ability to analyze problems logically and propose practical solutions. - Able to work in a factory-based R&D environment. - Good communication and coordination skills.
- Able to read and prepare technical documents in English. Japanese ability is an advantage but not mandatory.
Thông tin tham khảo
- Mức lương phổ biến cho “Assistant Manager”
- 22,8 – 32,6 triệu/tháng, trung bình 27,7 triệu (60 mẫu tin, VietnamSalary). Xem chi tiết lương
- Thị trường tại Bình Dương
- 1.900 tin đang mở từ 516 doanh nghiệp. Xem việc làm tại Bình Dương
- Nguồn tin
- Nguồn: CareerViet · đăng 13/09/2026