R&D Manager

MAIN RESPONSIBILITIES:

• Responsible for Innovations & Quality Assurance of Products manufactured. 
• Understand, interpret and implement quality assurance standards and procedures. Responsibility for Food safety system.  
• Evaluate adequacy of quality assurance standards and review the implementation 
• Develop new products, conduct trial, manage new product development projects. 
• Innovations @ Products and Processes: Explore value-added products and processes. 
• Devise sampling procedures and directions for recording and reporting quality data. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality. 
• Support Business in addressing all Customers requirements. Ensure all TAT for Technical Queries are responded timely. 
• Drive Improvements at process, focus on customer complaints and non-conformance issues reduction. Develop, recommend, and monitor corrective and preventive actions. Collect and compile statistical quality data. 
• Prepare reports to communicate outcomes of quality activities. Analyse data to identify areas for improvement in the quality system. 
• Identify training needs and organize training to meet quality standards

REQUIREMENTS 

• Experience : Min 15 years in FMCG
• Roles Played : Quality Assurance & Innovations Lead
• Educational Qualifications : Min Graduation in Food Technology, Science , Bio- Tech etc.
• Languages : Vietnamese , English ( Fluent)
• Certifications Preferred : TQM , Food  Safety , Lead Assessor , HACCP , Six Sigma