Chef de Partie (Ca Trưởng Bếp)

- Be responsible in keeping our property safe and secure
- Be responsible in protecting the environment such as the trees, the sea, and special species
- Understand and ensure your staff understanding IHG Brand Standard related to your department
- Recommended changes to these standards
- Open and close the shift, ensure effective shift hand over
- Co-ordinate special projects as required, such as…
- Rotate the roles (cross training) within department when required
- Perform any other duties which may be assigned by the management from time to time.
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
- Prepare, cook, serve and store.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Organise and set up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Ensure that all dishes from that section are prepared consistently and according to standard recipes.
- Train the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
- Develop the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
- Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Work in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensure the sanitation standards for kitchen are being met.
- Ensure that employees have a complete understanding of and adhere to employee rules and regulations.
- Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
- Help with Food transportation from main kitchen back of the house to main branch outlets
- Help and assist with Theme buffet set up on beach or guest room
- Help and set up Villa on special tap and dine dinner and BBQ

* Required Skills:
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities. Qualifications
- High School Experience
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities. Qualifications • High School Experience
- 2 year experience as a cook or an equivalent combination of education and experience.