Mô tả công việc

BRCGS, Kosher, Halal, Organic… Set up, Monitor, update, evaluate quality management system. - Control document, record. - Make the spec for new skill and follow startup checklist status - Perform traceability and investigating products related to customer complaints. - Participate in internal audit. - Improve quality management system as BRCGS standard, do the process audit to improve the actual and document - Conduct quality program: mark recall, quality culture, mock incident,…. - Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system. - Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety. - Work progress reports for management. - Release raw material, product when all required conditions are satisfied as release product procedure in some necessary case. - Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety. - Perform the task be required by superior.

+ Bachelor or Master Degree or above in Food Science, Chemistry or Microbiology. + Good English communication + Good computer skill: Word, excel, power point +
Good communication and solving problem. + Ability to work independently, teamwork, proactive and creative. + Ability to work under high working pressure. + Proactive ,
Patient, honest, careful, hardworking and knowledgeable about the products the Company is trading in. + A t least 03 years at Food, Pharmacy Company + Must have a minimum of 5 years of quality assurance + Responsibility and high discipline.

Thông tin tham khảo

Mức lương phổ biến cho “Assistant Manager”: 22,8 – 32,6 triệu/tháng, trung bình 27,7 triệu (60 mẫu tin, VietnamSalary). Xem chi tiết lương
Thị trường tại Đồng Nai: 810 tin đang mở từ 233 doanh nghiệp. Xem việc làm tại Đồng Nai
Nguồn tin: Nguồn: CareerViet · đăng 09/08/2026