Operations Manager (Organic Food)

Dear Our Valued Candidates,

Our client is a Vegan Restaurant Chain. They are looking for high qualified candidate: Operations Manager (Organic Food).

• Main duties: Take care 2 - 5 restaurants
• Report to: Director of Operations
• Supervises: Restaurant Managers and FOH Staff
• Working location: HCMC

JOB DESCRIPTIONS:

• Understanding Mission, Vision and Values of company and implementing every directive in accordance to achieving the big picture.
• Takes responsibility for business performance of the restaurant chain and achieves operational objectives by preparing action plans, implementing quality and customer service standards, resolving problems, completing audits, determining system improvements and implementing change.
• Analyzes and plans restaurant sales levels & profitability, analyzes variances and initiating corrective actions.
• Organizes marketing activities, events, off-site catering and promotions.
• Prepares weekly & monthly reports, including sales, expenses, staff control, and food control.
• Co-ordinates multiple locations to ensure consistency and adherence to brand guidelines.
• Performs ongoing quality control checks and takes appropriate measures to correct failing standards.
• Creates and executes plans for staff development.
• Sets budgets and/or agrees them with owners/shareholders.
• Plans & coordinates menus, portion control and waste minimization.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Meets & greets customers, provides ‘can do’ service at all times, resolves all customer enquiries and complaints.
• Maintains high standards of quality control, hygiene, and health & safety.
• Comply with legal regulations, act as intermediary with local police and authorities.
• Controls stock levels, ordering & receiving of goods.
• Liaise with suppliers, contractors and sales representatives.
• Assists in any area of the restaurant operations when circumstances dictate.

REQUIREMENT

• Positive interpersonal skills
• Excellent communicator
• Multi-tasking and quick thinking under pressure
• Leadership & mentoring skills
• Attention to detail
• Proactive management & ability to work independently
• People management
• Fostering teamwork
• Giving feedback
• Customer service

BENEFITS

• Salary $1500 - $2500, depends on candidate’s experience and qualification
• More details will be discussed during the interview

If it suits you & your friends in career path, please email your CV online. For further support please call to Ms. Như at 0918 150 881 or Skype ID: trainingdept_hrstrategy. Thanks a lot.

HR Strategy (Headhunter _ Tuyen dung nhan su cap cao)

HR Strategy (Headhunter in Vietnam Market)