Chef de Partie (Saigon Cafe)

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 22, 2018
Job Number 170023GY
Job Category Food and Beverage & Culinary
Location Sheraton Saigon Hotel & Towers, Ho Chi Minh City, Vietnam VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Requirements:

- Good communication in English
- At least 2 years experience in a similar role
- Able to work in shifts (including night shift) and under pressure

Job Descriptions:

Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.
Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage and stock rotation.
Control adequate mise en place preparation for next day.
Check and control daily mise en place according to Sous/Venue Chef.
Ensure smooth, prompt and top class service to guests.
Assist in making food requisitions.
Responsible for basic on the job training with Apprentices, Commis, Demis and Cuisiners.
Be multi skilled with thorough knowledge of all hotel food outlets and menus.
Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
Be responsible for minimizing food wastage.
Follow food safety program and ensure all staff have working knowledge of the program.
Assist the Sous/Venue Chef in the performance of his/her duties.
Undertake any additional duties as requested by the Venue Chef, Executive Sous Chef/ Director, Culinary or Hotel Management

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.