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Nơi làm việc: Long An
Mức lương:
Ngành nghề: Công nghệ thực phẩm / Dinh dưỡng , Quản lý chất lượng (QA/QC) , Thực phẩm & Đồ uống
Hạn chót nộp hồ sơ:
Cấp bậc: Trưởng nhóm / Giám sát
Kinh nghiệm:
- Supervise the establishment and maintenance of HACCP, BRC, food safety systems, etc.
- Report to the QFS manager on the progress of implementation, application, and maintenance of management systems.
- Plan and monitor the implementation of management systems.
- Support relevant departments in the implementation and application of management systems.
- Organize internal audits of management systems.
- Conduct food safety and hygiene assessments throughout the entire plant.
- Monitor and compile the implementation of corrective and preventive actions across the entire plant.
- Participate in supplier evaluations.
- Monitor customer complaints across the entire company.
- Product quality self-declaration.
- Provide food safety awareness training for employees.
- Other tasks as required.
- Minimum bachelor's degree in Chemistry, Food Science, or Biology.
- Experience: 2 years in a similar position.
- Knowledge: Food safety and hygiene.
- Proficient in office computer skills, listening, speaking, reading, and understanding documents in English.
- Honest and responsible
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Công ty TNHH Cà Phê Outspan Việt Nam
http://ofi.com Tổng số nhân viên: 5.000-9.999
