Work location: Long An
Salary:
Industry: Food Tech / Nutritionist , Quality Control (QA/QC) , Food & Beverage (F&B)
Deadline to apply:
Level: Team Leader / Supervisor
Experience:
- Supervise the establishment and maintenance of HACCP, BRC, food safety systems, etc.
- Report to the QFS manager on the progress of implementation, application, and maintenance of management systems.
- Plan and monitor the implementation of management systems.
- Support relevant departments in the implementation and application of management systems.
- Organize internal audits of management systems.
- Conduct food safety and hygiene assessments throughout the entire plant.
- Monitor and compile the implementation of corrective and preventive actions across the entire plant.
- Participate in supplier evaluations.
- Monitor customer complaints across the entire company.
- Product quality self-declaration.
- Provide food safety awareness training for employees.
- Other tasks as required.
- Minimum bachelor's degree in Chemistry, Food Science, or Biology.
- Experience: 2 years in a similar position.
- Knowledge: Food safety and hygiene.
- Proficient in office computer skills, listening, speaking, reading, and understanding documents in English.
- Honest and responsible
http://ofi.com Number of employees: 5.000-9.999