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Nơi làm việc: Hồ Chí Minh
Mức lương:
Ngành nghề: Sản xuất / Vận hành sản xuất , Thực phẩm & Đồ uống
Hạn chót nộp hồ sơ:
Cấp bậc: Nhân viên
Kinh nghiệm:
· Set daily/weekly/monthly objectives and communicate them to employees
· Organize workflow by assigning responsibilities and preparing schedules
· Oversee and coach employees
· Check production output according to specifications
· Submit reports on performance and progress
· Identify issues in efficiency and suggest improvements
· Train new employees on how to safely use machinery and follow procedures
· Enforce strict safety guidelines and company standards
· Graduated from university majoring in food technology, food science
· Have analytical and problem-solving skills
· Knowledge and experience in GHP, ISO 22000, FFSC 22000
· Experience in manufacturing refrigerated/frozen product lines
· Proficient in office computer skills
· Female priority
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CÔNG TY TNHH THAI CORP INTERNATIONAL (VIỆT NAM)
http://tcivn.com Tổng số nhân viên: 500-999
