Work location: Ho Chi Minh
Salary:
Industry: Manufacturing / Process , Food & Beverage (F&B)
Deadline to apply:
Level: Experienced (Non - Manager)
Experience:
· Set daily/weekly/monthly objectives and communicate them to employees
· Organize workflow by assigning responsibilities and preparing schedules
· Oversee and coach employees
· Check production output according to specifications
· Submit reports on performance and progress
· Identify issues in efficiency and suggest improvements
· Train new employees on how to safely use machinery and follow procedures
· Enforce strict safety guidelines and company standards
· Graduated from university majoring in food technology, food science
· Have analytical and problem-solving skills
· Knowledge and experience in GHP, ISO 22000, FFSC 22000
· Experience in manufacturing refrigerated/frozen product lines
· Proficient in office computer skills
· Female priority
http://tcivn.com Number of employees: 500-999