Brewing Technician (Nhân viên nấu bia - Hồ Chí Minh)

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Safety, food Safety and sustainability

• Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.

• Apply 5S, housekeeping, HACCP related to the workplace.

Quality of the process and product

• Process and product control executed on all machines where the Technician is working.

• Ensure the processes are executed according to the agreed standard and procedures.

• Execute production plan in standard conditions.

• Report timely and accurate way all mandatory and relevant information and KPIs.

TPM and continuous improvement

• Proactive uses tagging / de-tagging process / system(s).

• Initiate starting of improvement activities and lead them.

• Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.

• Participate improvement teams.

Process management

• Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.

• Understand how machine is functioning and influencing the process.

• In case of deviations, inform Senior Technicians and / or Brewing Lead.

Equipment management

• Operate the complex machines/ processes.

• Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.

• Capture and interpret performance data and execute corrective actions.