Manager Technical Operations

• 1. Operational Management - Lead and manage daily production operations to ensure production targets, quality standards, and delivery commitments are achieved. - Develop and implement operational strategies, policies, and procedures to improve productivity and efficiency. - Monitor production schedules and optimize resource utilization. - Ensure smooth coordination among Production, Quality Assurance, Maintenance, Warehouse, and Supply Chain departments.
• 2. Food Safety & Quality Compliance - Ensure compliance with food safety standards, including HACCP, GMP, FSSC 22000, ISO 22000, and company requirements. - Drive quality improvement initiatives and corrective actions. - Ensure all products meet customer specifications and regulatory requirements.
• 3. People Management - Lead, coach, and develop supervisors and team leaders. - Establish clear performance expectations and conduct regular performance reviews. - Promote a positive workplace culture focused on safety, accountability, and continuous improvement. - Manage workforce planning, staffing, and training programs.
• 4. Cost & Budget Management - Develop and manage operational budgets. - Monitor manufacturing costs and identify opportunities for cost reduction. - Improve operational efficiency while maintaining quality and safety standards.
• 5. Continuous Improvement - Lead Lean Manufacturing, Kaizen, 5S, and process improvement projects. - Analyze operational KPIs and implement action plans to improve performance. - Drive initiatives to reduce waste, downtime, rework, and material losses.
• 6. Health, Safety & Environment - Ensure compliance with all occupational health, safety, and environmental regulations. - Promote a strong safety culture throughout the organization. - Investigate incidents and implement preventive measures.

7. Performance Monitoring

• Monitor and report key performance indicators (KPIs), including: - Production Output - OEE (Overall Equipment Effectiveness) - Yield and Waste Reduction - Quality Defect Rate - On-Time Delivery - Labor Productivity - Safety Performance - Food Safety Compliance

• 1. Key Competencies: - Strategic Thinking - Leadership & Team Development - Operational Excellence - Decision Making - Continuous Improvement - Quality & Food Safety Focus - Financial Acumen - Stakeholder Management - Results Orientation - Change Management
• 2. Qualifications - Bachelor’s degree in food technology, Food Engineering, Industrial Engineering, Manufacturing Management, or related field. - Minimum 5-10 years of experience in food manufacturing operations, including at least 5 years in a managerial role. - Strong knowledge of food safety systems (HACCP, GMP, ISO/FSSC 22000). - Experience in Lean Manufacturing and Continuous Improvement methodologies. - Strong leadership, communication, and problem-solving skills. - Proficiency in ERP systems and Microsoft Office applications. - Good command of English.