Chief Steward

Mô tả công việc

Oversees the preparation of kitchen equipment for use
Manages the receiving and storage of kitchen goods
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, developing training material in accordance with IHG guidelines and implement training plans for department
Perform any other duties which may be assigned by the management from time to time.

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience