SOUS CHEF (MAD COW RESTAURANT) (VIETNAMESE ONLY)

Key tasks

Behaves and acts in an exemplary fashion, embodying the brand mindset and instils same in all kitchen connectors
Actively develops, directs and coaches connectors to improve their skills and provides support for career development
Manages the team, ensures effective communication, and manages all food production and deadlines
Ensures a safe, efficient, professional working environment within the kitchen and related food service areas Manages kitchen administration alongside, and in the absence of Executive Sous Chef, and all related documentation.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.