Sourcing (tiếng Trung)

JOB SUMMARY

• Senior Food Sourcing & Procurement Specialist is responsible for identifying and developing new overseas products and suppliers of finished food and bakery raw materials, and for driving the end-to-end purchasing and import process.
• The company prioritizes candidates with proven experience in overseas supplier discovery, product sourcing, and price/terms negotiation — not just order placement and purchase administration.

JOB DESCRIPTION

1. Sourcing & New Product Development

• Source new finished food products and bakery raw materials from overseas.
• Identify and evaluate new overseas manufacturers and suppliers.
• Manage existing suppliers and develop new supply channels.
• Discover new products and suppliers through overseas exhibitions and online channels.

2. Import & Purchasing Operations

• Handle overall import operations end to end.
• Compare quotations and negotiate price, MOQ, lead time, and payment terms.
• Manage the full sourcing cycle: RFQ, sample testing, supplier selection, PO issuance, production/shipment tracking, import, and claims management.

3. Main Product Categories

• Finished food products: bakery products, snacks, biscuits/cookies, chocolate/confectionery, jelly/candy, frozen food, and other processed foods.
• Bakery & food raw materials: butter/margarine, chocolate/compound chocolate, cream and fillings, yeast, flour and bakery mixes, and other bakery/food raw materials.

• Practical experience in sourcing, purchasing, or import of food or food raw materials.
• Experience working directly with overseas suppliers.
• Experience independently identifying new suppliers or new products.
• Basic working knowledge of purchasing terms: quotation comparison, price negotiation, MOQ, lead time, and payment terms.
• Able to communicate in at least one of the following languages: English, Japanese, Korean, or Chinese.
• Candidates with both food sourcing experience and foreign language ability will be given priority.

PREFERRED QUALIFICATIONS

• Able to directly work and negotiate with overseas suppliers in English or Japanese.
• Able to communicate in Korean for business purposes.
• Direct experience discovering or trading with overseas food manufacturers.
• Experience purchasing finished bakery products or bakery raw materials.
• Experience with OEM/ODM product development.
• Experience discovering suppliers through overseas food exhibitions and trade fairs.
• Experience importing frozen or chilled food products.