Restaurant Manager (Organic Food)

Dear Our Valued candidates,

Our client is Vegan Restaurant Chain. They are looking for highly qualified candidate: Restaurant Manager (Organic Food) position

• Reporting to: Operations Manager
• Working Location: HCMC

JOB DESCRIPTION

• Takes responsibility for the business performance of the restaurant and achieves operational objectives by preparing action plans, implementing quality and customer service standards, resolving problems, completing audits, determining system improvements and implementing change.
• Analyzes and plans restaurant sales levels & profitability, analyzes variances and initiating corrective actions.
• Organizes marketing activities, events, and promotions.
• Prepares daily, weekly & monthly reports, including sales, expenses, staff control, and food control.
• Handles administration and paperwork.
• Creates and executes plans for staff development.
• Sets budgets and/or agrees them with owners/shareholders.
• Plans & coordinates menus, portion control, and waste minimization.
• Coordinates the entire operation of the restaurant during schedules shifts.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Meets & greets all customers, provides ‘can do’ service at all times, resolves all customer enquiries and complaints.
• Maintains high standards of quality control, hygiene, and health & safety.
• Comply with legal regulations; act as intermediary with local police and authorities.
• Controls stock levels, ordering & receiving of goods.
• Prepares cash drawers and petty cash as required.
• Liaise with suppliers, contractors and sales representatives.
• Assists in any area of the restaurant when circumstances dictate.

JOB REQUIREMENT

• A University degree in hotel/restaurant management is preferable
• Minimum 3 years working experience in Restaurant Chain
• Good organizational and leadership skills
• An honest, mature, innovative, self-motivated, polite and active team player with good interpersonal skills

BENEFITS

• Salary: $1000-$2000, it depends on candidate’s experience and ability
• Other benefits will discuss when the interview

If it suits your friends in the career path please email your CV online or call to Ms. Nhu 0918 150 881 or Skype: trainingdept_hrstrategy for further information.

Thanks.

HR Strategy (Headhunter_Tuyen Dung Nhan Su Cap Cao)

HR Strategy (Headhunter in Vietnam Market)