Quản lý nhà hàng

1.Trách nhiệm
Coordinate the entire restaurant operation, including front of house and back of house
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of product possible
Organize and supervise shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maitain inventory
Track compliance with sanitation and safety rules and regulations
Control costs and cut waste
Successfully promote and publicize the brand
Nature a postive working environment and lead by example as restaurant supervisor
Track operations and start corrective actions

2.Quyền lợi được hưởng
Competitive salary and bonus structure
Health insurance and paid annual leave
3.Yêu cầu công việc:
Proven working experience as restaurant manager or restaurant general manager
Demonstrated career experience in customer service management
Extensive food and beverage knowledge
PROFICIENCY IN ENGLISH
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
4.Yêu cầu hồ sơ:
Culinary school diploma or BS degree in Busines administrative
Email CV with salary history
*** Liên hệ:Mr.Robert, sdt: 0903083213 or Ms.Tram 0964149809 , email:rwilkes@posh.com.vn

20/05/2017