Production Executive

• Arrange the production schedule based on production plan to ensure in time delivery.
• Measure & monitor the production indicator (productivity, recovery, OEE, loss) to archive the set

targets

• Co-operate to QA to solve quality and food safety issues of product.
• Manage the Ginger, Nutmeg production lines. Make sure that all activities of these lines are

compliance to the ISO 22000, BRC, HACCP requirements, 5S concept and Company policy.

• Train, manage staffs/ workers of Ginger, Nutmeg production line to make sure that they know and

• understand the work, Food safety requirements, and company policy. Ensure that all records

• production records/ reports of production activities are sufficient and well archived

• Establish the procedures, instruction guidelines compliance to requirements of ISO22000, BRC,

HACCP standards for Ginger & Nutmeg production lines.

• Manage staffs/ workers to make sure that they follow correctly the established protocols/ procedures

• and archive the targets (productivity/ recovery/OEE,...)

• Manage the production machines to make sure that all machines are will operated and maintained
• Manage the wet cleaning team and ensure that the cleaning is carried out as in Master Cleaning

Schedule. Ensure that the records of cleaning are sufficient and well archived

- Other works which are assigned by Production Manager

Requirements: Major is  Technology and working in Food Company 5 ýears.