PROCESSING SUPERVISOR

1. Production Operations & Execution

• Supervise daily processing operations to ensure production plans are executed efficiently and on schedule.
• Monitor processing activities and coordinate manpower, materials, and equipment to achieve production targets.
• Ensure smooth production flow and minimize production interruptions.

2. Team Supervision

• Lead, assign, and monitor daily tasks for processing operators and production workers.
• Provide on-the-job training and coaching to improve team performance.
• Ensure workforce discipline and compliance with company regulations.

3. Quality Control

• Monitor product quality throughout the processing stages.
• Ensure all products meet company quality standards and customer requirements.
• Coordinate with QA/QC teams to address quality issues and implement corrective actions.

4. Equipment & Maintenance Coordination

• Conduct routine checks on processing equipment and report abnormalities.
• Coordinate with the Maintenance team to reduce machine downtime and improve operational efficiency.
• Ensure equipment is operated safely and correctly.

5. Safety & Compliance

• Enforce safety procedures and company policies within the production area.
• Ensure compliance with food safety, hygiene, environmental, and occupational health standards.
• Participate in safety inspections and incident investigations when required.

6. Inventory & Reporting

• Monitor raw material consumption and finished goods output.
• Support stock counting and inventory reconciliation activities.
• Prepare daily production reports, downtime reports, and performance records.

7. Continuous Improvement

• Identify opportunities to improve productivity, quality, and operational efficiency.
• Support implementation of lean manufacturing and process improvement initiatives.
• Work closely with the Processing Manager to achieve departmental KPIs.

• Bachelor's Degree in Engineering, Food Technology, Agriculture, Industrial Management, or related fields.
• Minimum 2-3 years of experience in processing, manufacturing, or production operations.
• Experience in the coffee, food processing, agricultural products, or FMCG industry is preferred.
• Good leadership and team supervision skills.
• Strong problem-solving and decision-making abilities.
• Familiarity with production processes, quality systems, and workplace safety standards.
• Good communication skills; English communication is an advantage.
• Proficient in Microsoft Office and production reporting.