Plant manager (Quản lý phân xưởng sản xuất - giao tiếp tiếng anh)

• Job objectives
• Manage all operations at the plant (cooking, filling, packing)
• Ensure production volume, quality, and delivery schedule.
• Optimize production costs and raw materials.
• Primary responsibility

Production management

• Implement daily, weekly, and monthly production plans. Closely monitor the cooking, filling, and packaging processes of industrial fruit jams.

Quality control

• Ensuring products meet food safety standards (ISO, HACCP, VSATTP). Inspecting for product defects and promptly addressing technical issues.

Human Resources Management

• Arranging work to shift leaders. Providing skills training, workplace regulations, and safety procedures.

Equipment and supplies management

• Monitor the condition of machinery and equipment. Coordinate with Maintenance manager on Plan periodic maintenance and propose supplies purchases.

Reporting

• Prepare monthly reports on production output, wastes/material losses, incidents and work efficiency for the Factory Manager.

Job requirements   Education

• Bachelor's degree in Food Technology, Food mechanic, Agricultural Product Processing, or related fields.
• Experience:   2-3 years of experience as a Production supervisor, Quality control in food/ fruit manufacturing factories.
• Skill: o   Understanding the industrial food processing technology. o   Master quality management standards (HACCP, ISO 22000). o   Strong leadership, problem-solving, and organizational skills. o   Proficient in using office computer software and production management software.