[HCM] Restaurant Manager

Bizman Sky – a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Sky serves a wide range of breakfast, brunch, biz-lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge-Fam, Bizman Sky will be a welcoming space where business professionals can build business networking to share ultimate business opportunities to mingle friendly conversations with nights of mesmerizing music, unique menus, and cool 360-views of the city from the rooftop of a 15 story building.

In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions:

Restaurant Manager

1. Staff management:

• Involve in recruitment and training new staff;
• Guide and coach staff in accordance to fine-dining hospitality standard;
• Probation review for staff;
• Work sheet planning and adjustment if needed;
• Appointing task and responsibility for staff;
• Evaluate result and capacity for staff;
• Practicing Company HR regulation;

2. Finance Management

• Control Tip Money of the shift/day;
• Sign (be responsible for) order cancelation/ invoice cancelation of the shift/the day;

3. Asset management

• Approval for daily material purchase of which related to his area in-charged;
• Check and confirm for stock-out receipt;
• Monthly check for tool and equipment stock – and report/explain to Manager for lost/damaged quantity;
• Check and confirm for transferring asset, food, and dishes;
• Customer Relation management;
• Deal with any appeal/complain from customer;
• Monitor and evaluate customer satisfaction following Company regulation;
• Report result to General Manager;

4. Reservation Management

• Monitor reservation detail;
• Be in charge of event or special reservation if any;
• Together with Chef, do planning for special menu of the day/event/banquet;

5. Operation Management

• Operation management of ship/daily basic;

• 6. HR arrangement

• Staff meeting at beginning of shift;
• Practice orders from Manager;
• Weekly/Monthly work plan for staff and implementation;
• Cooperate with other department to ensure restaurant operation run well;

7. Service quality management

• Develop Monitoring Mechansm and monitor the Quality Standar implementation, purchasing procedure;
• Daily report to Manager;
• Propose restaurant daily activities;
• And other duties as assigned by Manager;

II. Requirements:

• Graduated from hospitality major;
• At least 4 year experience in F&B business;
• English fluently;
• Strong communication and interpersonal skill;
• Attention to detail;
• Team working, work independently and self-motivated and highly integrity;
• Reliable and trust worthy, pleasant manner;
• Interpersonal Skills Can Do Attitude, Result Oriented, sharing spirit;

III. Salary & Benefits:

1. Salary: Competitive

2. Benefits:

• 13th-month Salary;
• 02 months salary for personal target and more;
• Quarterly bonus based on company performance;
• Entitled to a bonus fund of 10% company profit;
• Is entitled to all the rights under the laws of Vietnam (holidays, annual travel, health insurance, unemployment insurance, accident insurance);
• 24/7 Accidental & Healthcare Insurance Package;
• Healthcare at the company spa room;
• Opportunity to prove your ability and develop yourself. Provide various opportunities for promotion;
• Work in a dynamic, friendly, and joyful environment;
• Allowance for lunch and coffee at My Mother Restaurant;
• Parking allowance;
• Gift on the first day of receiving the job (Sign-on bonus);
• Birthday gifts, gifts on holidays of the year such as March 8, October 20, June 1, Mid-Autumn Festival, Lunar New Year,...;
• Internal events, annual company team building, Year-End Party...;