A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

·         To support effective stewarding department systems and methods of operation to support all other colleagues in the hotel

·         To supervise all Stewarding employees, facilities, operation and costs.

·         To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.

·         To ensure cleanliness of all facilities and equipment.

·         To schedule preventative maintenance work and coordinate with Engineering.

·         To ensure that all staff are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.

·         To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel

• High School Diploma or equivalent vocational training
• Must have worked at least 6 months as a Steward in Hotels and Restaurants
• Perform duties with attention to detail, speed, accuracy and follow-through
• Knowledge of proper chemical handling
• Strongly committed to teamwork and customer service
• Eyes for details to achieve operation excellence

Vietnamese Only