Steward, Culinary

Insurance, Incentive bonus, Health checkup, Salary review, Employee Shuttle Service, Annual Leave

Duties may include but not limited to: 

• Supports the food and beverage operations by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.
• Adheres to local regulations concerning health safety, or other compliance requirement, as well as brand standards and local policies and procedures.
• Essential Duties and Responsibilities (Key Activities of the Role).
• Produces food of high quality according to standard recipes.
• Prepares kitchen equipment for use.
• Assists with checking and receiving goods. Store goods. Maintain storage areas.
• Cleans and stores equipment.
• Cleans premises.
• Handles waste and linen.
• Maintains a hygienic kitchen.
• Cleans the kitchen and equipment.
• Maintains personal hygiene.
• Attends to all briefings.
• Encourages good relationships, promote team spirit, and ensure effective two way and multicultural communications.
• Adheres to the Company policies and procedures and comply with the Code of Conduct.
• Remains well-mannered and well-groomed as per Department and Company standards at all times.
• Follows health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participates in the Company recycling program and follow a strict discipline to reduce, reuse and recycle wherever possible.
• Performs other related duties as assigned.