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Sous Chef

  • Nơi làm việc: Quảng Nam , Đà Nẵng

  • Cấp bậc: Quản lý

    Hạn chót nộp hồ sơ: 31-10-2019

  • Mức lương: Thỏa thuận

Mô tả công việc

  • Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
  • Recognize superior quality products, presentations and flavor.  
  • Maintain food preparation handling and correct storage standards. 
  • Maintain purchasing, receiving and food storage standards. 
  • Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard 
  • Support procedures for Food & Beverage portion and waste controls. 
  • Follow proper handling and right temperature of all food products. 
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.  
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs  
  • Know and implement Rosewood Hotels Hygiene and Safety Standards 
  • Operate and maintain all department equipment and reports malfunctions.  
  • Be responsible for asset management of all outlet property and facilities. 
  • Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations. 
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes. 
  • Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs. 
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity. 
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 
  • Maintain F&B concepts and Mission standards concerning preparation & presentation. 
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines. 
  • Promote positive inter-departmental relations through candid communication and cooperation. 

Yêu cầu công việc

  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards 
  • Certification as required to comply with culinary Education preferred 
  • Good communication skills (verbal and listening and writing) 
  • 2+ years managing a team of culinarians 
  • Skills to motivate and develop the culinarians on your team 
  • A passion for real, good food 

Phúc lợi

Insurance, Travel opportunities, Incentive bonus, Training & Development, Accommodation, Uniform, Annual Leave