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Sous Chef, Culinary

Công Ty TNHH Phát Triển Nam Hội An
Ngày cập nhật: 22/05/2019
NỘP ĐƠN ỨNG TUYỂN

Thông tin tuyển dụng

  • Nơi làm việc: Quảng Nam

    Mức lương:

  • Cấp bậc: Trưởng nhóm / Giám sát

Phúc lợi

Insurance, Incentive bonus, Health checkup, Training & Development, Salary review, Annual Leave

Mô tả công việc

  • To have a complete understanding of and adhere to the company’s policy relating handbook.
  • respect, openness and trust.
  • Actively participate in the training, development the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and guests.
  • Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for development – and highlight areas of strength.
  • Attends meetings and briefings as instructed by the Chef de Cuisine and clearly and concisely share relevant information to related teams, in a timely manner.
  • Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them.
  • Assist the Chef de Cuisines, communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up.
  • Coordinate with the Chef de Cuisines for any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
  • Follow plans and implements effective food promotions in co-ordination with the Food & Beverage Promotion Calendar.
  • To communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation.
  • Identify Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
  • Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
  • Adhere to the Company policies and procedures and comply with the Code of Conduct.
  • Remain well-mannered and well-groomed as per Department and Company standards.
  • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
  • Participate in the Company recycling program and follow a strict discipline to reduce, re-use and recycle wherever possible.
  • Perform other related duties as assigned.

Giới thiệu về công ty

Công Ty TNHH Phát Triển Nam Hội An

http://career.hoiana.com Tổng số nhân viên: 25-99

Hoi An South Development Project is located in Thang Binh and Duy Xuyen District, Quang Nam Province. The Project includes nearly 1,000 hectares with total... Xem thêm

Sous Chef, Culinary

Công Ty TNHH Phát Triển Nam Hội An

NỘP ĐƠN ỨNG TUYỂN
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