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Nhà Tuyển Dụng: Đăng Tuyển Dụng | Tìm Hồ Sơ

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Restaurant Supervisor

Mô tả công việc

To assign, allocate subordinates’ weekly shifts, to assign staff as per job requirements.

To check service staff (manners, hygiene, uniform) in accordance with the stated standards.

To check machine, equipment and tools of the restaurant and ensure they are all in good working condition.

To coordinate with kitchen, bar in checking F&B menu. To determine if the menu is correct, any special dishes, any changes in the day, etc… to notify all related employees.

To notify and check employee’s knowledge on menu, beverage, in coming events of the restaurant, F&B department as well the entire hotel.

Yêu cầu công việc

·       Oversee the service of Food & Beverages within the Sky Bar, Beach Club, along with food service and maintain overall responsibility for Food & Beverages service throughout the Resort

·       Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of Food & Beverages bills within all departments, and cashing up of tills  

·       Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items

Phúc lợi

Bảo hiểm theo quy định, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương