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R&D Manager

CÔNG TY TNHH THAI CORP INTERNATIONAL (VIỆT NAM)
Updated: 20/12/2025

Employment Information

Benefits

  • Chế độ bảo hiểm
  • Du Lịch
  • Đồng phục
  • Chế độ thưởng
  • Đào tạo
  • Tăng lương
  • Nghỉ phép năm

Job requirement

  • Develop and implement R&D plans aligned with the company’s business strategy

  • Lead new product development (NPD) projects from concept, formulation, testing to commercialization

  • Improve existing products by optimizing formulation, quality, stability, and cost

  • Conduct lab trials, pilot tests, and coordinate scale-up to mass production

  • Work closely with Production, QA/QC, and Marketing throughout the NPD process

  • Support sensory evaluation and consumer testing activities

  • Ensure products comply with food safety, quality standards, and regulatory requirements

  • Manage R&D project timelines, budget, and technical documentation

  • Lead, train, and develop the R&D team

Job requirement

  • Bachelor’s degree or above in Food Technology, Food Science, or related fields

  • Minimum 5–7 years of experience in food R&D, preferably in FMCG

  • At least 2–3 years of experience in a supervisory or managerial role

  • Strong knowledge of industrial food processing and food safety standards (HACCP, ISO/FSSC 22000)

  • Experience in new product development and scale-up

  • Good project management and cross-functional collaboration skills

  • Good command of technical English

More Information

  • Qualification: Bachelor
  • Age: From 30
  • Job type: Permanent

Company Overview

CÔNG TY TNHH THAI CORP INTERNATIONAL (VIỆT NAM)

http://tcivn.com Number of employees: 500-999

Thai Corp International (Vietnam) Co. Ltd. (“TCI”) là công ty phân phối hàng tiêu dùng (FMCG) hàng đầu với hơn 25 năm kinh nghiệm tại thị trường Việt Nam.... View more

R&D Manager

CÔNG TY TNHH THAI CORP INTERNATIONAL (VIỆT NAM)