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R&D Executive (Sensory Function)

R&D Executive (Sensory Function)

Công ty GS25 Vietnam
Updated: 20/08/2025
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Employment Information

Benefits

  • Laptop
  • Chế độ bảo hiểm
  • Phụ cấp
  • Đồng phục
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Nghỉ phép năm

Job requirement

  • Conduct regular sensory evaluations at stores (at least once per week), focusing on key factors such as taste, texture, temperature, freshness, and product consistency.
  • Record and analyze sensory evaluation results, and submit detailed reports to the R&D team for improvement recommendations or formulation adjustments.
  • Perform field inspections (3–4 stores/day, minimum 4 days/week) to compare in-store product quality against central kitchen or R&D standards.
  • Combine sensory checks with hygiene and process audits, including raw material condition, cooking environment, and supporting equipment, to identify causes of sensory defects.
  • Train store staff (Store Managers, kitchen team) to recognize basic sensory issues (e.g., overcooking, missing flavors, improper texture) and guide corrective actions.
  • Support the R&D team during new product testing or pilot launches, collecting customer feedback and evaluating in-store execution.
  • Support sourcing of new suppliers and ingredients
  • Develop and maintain sensory quality benchmarks by product category (flavor, aroma, texture, etc.).
  • Collaborate with QA/QC team during routine or urgent quality inspections, especially in response to customer complaints or negative feedback.
  • Conduct weekly competitor market surveys, collect and share comparative sensory data.
  • Monitor the condition and functionality of kitchen equipment at store level (microwaves, steamers, fryers, heat cabinets…), ensuring their ability to support correct product preparation.
  • Ensure POSM items are correctly displayed and used (menu boards, price tags, promotional visuals…), maintaining brand standards and customer experience.
  • Report outdated or damaged POSM materials, coordinate with relevant teams for timely replacements.
  • Participate in layout design discussions for new or renovated stores, advising on equipment and flow setup to optimize preparation and display.
  • Perform other tasks as assigned by the line manager.

Job requirement

  • Bachelor’s degree in Food Technology, Food Chemistry, Nutrition, or relevant fields.
  • Basic knowledge of sensory analysis and food quality inspection.
  • Understanding of food hygiene and preparation processes in retail/food service settings.
  • Prefer experience in QC, QA, R&D, or sensory evaluation in F&B or FMCG sectors.
  • Preferably experienced in chain store or convenience store operations.
  • Strong sensory acuity in taste, smell, texture, and visual assessment.
  • Ability to evaluate products objectively and logically.
  • Good communication and interpersonal skills to work with store operation and kitchen staff.
  • Comfortable with frequent travel and field work.
  • Accurate record-keeping and reporting skills.
  • Honest, detail-oriented, and highly responsible.
  • Proactive and eager to learn from practical work.

More Information

  • Qualification: Bachelor
  • Age: Unlimited
  • Job type: Permanent

Company Overview

R&D Executive (Sensory Function)

Công ty TNHH GS25 Vietnam

https://gs25.com.vn/ Number of employees: 1.000-4.999

Là thương hiệu độc lập đầu tiên tại Hàn Quốc được thành lập vào năm 1990, GS25 tự hào là đại diện tiêu biểu cho hệ thống cửa hàng tiện lợi của Hàn Quốc. Với... View more

R&D Executive (Sensory Function)

Công ty GS25 Vietnam

APPLY NOW
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