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R&D Assistant Supervisor

Công ty TNHH Thực phẩm Nissin Việt Nam
Updated: 02/12/2025

Employment Information

Benefits

  • Laptop
  • Chế độ bảo hiểm
  • Du Lịch
  • Phụ cấp
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Công tác phí
  • Phụ cấp thâm niên
  • Nghỉ phép năm

Job requirement

  • Assist in developing and formulating new vermicelli products and process improvements.
  • Conduct small-scale and pilot-scale production trials for product and process validation.
  • Monitor production processes to ensure consistency with R&D formulations and parameters.
  • Evaluate raw materials for suitability, quality, and cost-effectiveness.
  • Collect and analyze data from experiments and prepare technical reports and documentation.
  • Assist in shelf-life studies and sensory evaluations of new and existing products.
  • Ensure compliance with food safety regulations, company policies.
  • Provide technical support for process troubleshooting and scaling up from lab to production.
  • Perform other tasks as assigned by management

Job requirement

  • Bachelor’s degree in Food Technology.
  • Minimum 3–4 years of experience in food product development, preferably vermicelli production.
  • Analytical and problem-solving skills.
  • Good communication and report-writing skills.
  • Ability to work in a team-oriented and fast-paced environment.
  • Ability to communicate in English.

More Information

  • Qualification: Bachelor
  • Age: 28 - 40
  • job_jobs_detail_job_gender: Male
  • Job type: Permanent

Company Overview

Công ty TNHH Thực phẩm Nissin Việt Nam

https://nissinfoods.vn

The NISSIN FOODS Group transitioned to a holding company structure in 2008, when NISSIN FOODS HOLDINGS CO., LTD. instituted a corporate structure in which the... View more

R&D Assistant Supervisor

Công ty TNHH Thực phẩm Nissin Việt Nam