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Quality Control Manager

Job requirement

Position: Quality Control Manager - Manufacturing

Job Code: 28334

Responsibility

<Number of employees : Total : 700 Local : Confidentail Japanese : Confidentail Foreigner : Confidential ><Report Line : Japanese Factory Manager ><Team Member: 25 persons><Number of Subordinates: 25 persons >

<Products: Food ><Clients: diverse ><Saturday Working: None >

<Job Responsibilities>

  • Set up & fulfill Department target and make strategy plan to achieve Dept's target
  • Establish the quality management system & maintain the efficiency of the system
  • Ensure 100% products' quality are controlled
  • Train staffs on knowledge of food safety and product quality
  • Coordinate with Production, Sales, and Planning Departments to maintain product quality, research and development of new products
  • Conduct internal audits, coordinate with other departments to do the corrective actions and follow up the implementations of the entire company
  • Take main responsibility for preparing HACCP, BRC, ISO audits of external parties.
  • Update the standards related to the quality of goods from Customers and the regulations of Local and/or imported countries
  • Analyze and feedback the Customer's Complaints
  • Monitor the prerequisite programs of factory, warehouse and suppliers
  • Cooperate and fully implement the development projects such as SAP, auditing and training
  • Control the quality in the whole factory. Report as requirements from up level
  • Building company cultural oriented by leader boards
  • Authority
  • Check the operations of all departments related to the quality system
  • Monitor the implementation of corrective/preventive actions and report to the BOD
  • Decide the department's organization, assign tasks to subordinates, and discuss to find the partner to support the involved work
  • Recommendations for improvement, training and implementation in department

* Key Process

  • The basic related procedures:
  • Quality control procedures
  • The process procedures
  • Planning procedures
  • Raw materials related procedures
  • Payment procedure
  • - Working Time: 8:00-17:00 (Monday - Friday)

    - Monthly Salary: 1,500–2,000USD

    Job requirement

    • Education: Bachelor Degree major in microbiology/food technology
    • Gender: Any
    • Age from 35 - 50 years old
    • Language: English business level
    • Proficient in Words and Excel
    • From 5 years of experience as Quality Manager in manufacturing factory, in food industry
    • Knowledge of HACCP, ISO, Advance knowledge about production
    • Familiar with setting up target, make plan, assign job, solve problem, control schedule

    Benefits

    Du Lịch, Chăm sóc sức khỏe, Đào tạo