QA Manager (Food Processing Industry)

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· Develop and implement a comprehensive Quality Management System (QMS) to ensure compliance with food safety, quality, sanitation, and regulatory standards for all food products

· Monitor compliance with quality and food safety standards, proactively identify and recommend improvements for any non-conformities

· Maintain ongoing food safety activities, including process verifications, validation, review of production documents, and completion of customer questionnaires.

· Develop and deliver clear, effective communication to all relevant stakeholders, ensuring awareness of QA standards, program updates, and process changes.

· Handle customer complaints related to product quality and food safety; analyze root causes, coordinate with suppliers, and ensure timely implementation of corrective and preventive actions.

· Lead internal, external quality audits and follow-up of corrective actions.

· Prepare quality and food safety reports for management and relevant stakeholders.

· Participate in the recruitment & training QA, QC staff

· Perform other duties as assigned by management