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Planning Executive

Job requirement

Job Summary

In charge of providing plans, forecasts on procurements of supplies, equipments and other materials to consistently meet demands of all restaurants and Company.

Key Tasks

  • Review historical sales trends, research demand drivers, prepare forecast data, develop statistical forecast models, and evaluate forecast results
  • Coordinate cross functional research activities to reconcile significant variances and refine the forecast model to reflect updated sales and marketing assumptions
  • Interact with sales, marketing, and customer finance to understand demand forecast drivers.
  • Monitor and build projected order quantity and update to SCM manager in a timely manner to minimize Out of Stock issue
  • Proactive Plan for close to expired items.
  • Calculate the COGS for all the menu items
  • Undertake other adhoc tasks assigned by Line Manager

Job requirement

Education : Bachelor’s Degree in Business, Supply Chain or related field

Work experiences : Minimum 3 years’ Demand and/or Supply Planning experience in Logistics, Operations

Knowledge/ Skills/ Personalities:

  • Demonstrated success leading recommendations and changes.
  • Ability to communicate internally and externally across all levels.
  • Excellent analytical, problem solving, communication & organization skills.
  • Proficiency with Micro soft office.
  • Experience working with an ERP.

Benefits

Máy tính xách tay, Bảo hiểm theo quy định, Du Lịch, Phụ cấp, Xe đưa đón, Đồng phục, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Chế độ nghỉ phép, Chế độ tập thể dục