PASTRY & FROZEN DESSERT SPECIALIST

We’re looking for a passionate Pastry & Frozen Dessert Specialist to help clients elevate their bakery, gelato, and chocolate operations. You’ll run hands-on equipment demos, support menu development, and lead educational engagement on Circle.

Deliver practical equipment training (ovens, gelato freezers, chocolate tempering machines).

Guide clients on recipes, portion control, and seasonal product development.

Produce high-value content for digital campaigns and community education.

Participate in events and workshops as Ly Gia Vien's dessert expert.

Assist in sales conversations with application-specific recommendations.

Proven 3+ years as a Pastry Chef in professional pastry kitchens or dessert production.

Experience with artisan gelato and chocolate techniques. Strong technical knowledge of bakery products

Ability to learn new products quickly and translate complex technical information into simple terms.

Proficiency in presentation and communication skills. Proficiency in using PowerPoint, Canva platforms.

Flexible in terms of working location and working hours. Passion for F&B and a desire to educate others. 

• Qualification: Intermediate
• Age: 20 - 45
• Job type: Permanent
• Working time: Thứ Hai đến sáng Thứ Bảy (9:00 - 13:00; 14:00 - 18:00)
• Training opportunities: Training sản phẩm hằng tuần tại Studio Lý Gia Viên
• Colleagues: Môi trường làm việc chuyên nghiệp, năng động
• Benefits:

  Thưởng Performances. Thưởng Lễ/Tết theo chính sách Công ty
  Tham gia đầy đủ BHXH-BHYT-BHTN full lương
  Cấp phát đồng phục, công cụ làm việc
  Du lịch Công ty hằng năm

• Annual leave:

  Hưởng 01 ngày phép/tháng
  Nghỉ Lễ, Tết theo quy định Nhà nước