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PASTRY CHEF

Classic Fine Foods
Updated: 16/10/2020

Employment Information

Benefits

  • Laptop
  • Chế độ bảo hiểm
  • Du Lịch
  • Du lịch nước ngoài
  • Đồng phục
  • Chế độ thưởng
  • Đào tạo
  • Tăng lương
  • Phụ cấp thâm niên
  • Nghỉ phép năm

Job requirement

  • Keep updated knowledge on brands, products and techniques, communicate with sales team any relevant information.
  • Deep knowledge of brands and products carried by CFF and be able to train team members and customers alike.
  • Propose to customers recipes personalization to create a unique service.
  • Work in collaboration with Sales Manager to schedule demonstrations and trainings on specific topics with customers.
  • Follow up with customers and report result of demos and trainings to Sales Manager.
  • Send monthly report to Sales Manager.
  • Assist sales team to solve the problem related to products.
  • Assist Chefs from supplier during Demo in Vietnam
  • Actively research products that could be used in CFF portfolio.
  • Stay in touch with suppliers’ chefs to propose new recipes and ideas and implement with customers.
  • Is responsible of the stock in CFF Kitchen, expiration dates, proper storage, cleanliness,proper use of the tools and utensils.
  • Establish a budget for ingredients purchase every year.
  • Inform HOD and admin if any equipment in the kitchen is faulty or needs to be repaired.
  • Demo to be animated once per Quarter in Danang / Nha Trang / Phu Quoc / HCMC
  • Build account plan for each key account to make sure the volume growth
  • Identify, target and develop existing and potential customers which will assist the organization in achieving its business objectives through reading and utilizing market information on pastry, cold calls and business relationships.
  • Personally, take sales calls to customers and organizing sales visits to support Sales Team
  • Make sure all forecast to be done on time
  • Focus on product clearance, push for the Sales team
  • Leader on Pastry project development with Sales Manager and National Sales Director related to HCMC
  • Organizing on all supplier visits meeting and events in HCMC
  • Gather market information on pastry, report to the Manager in time for proper anticipation.
  • Provide and organize content in collaboration with marketing department to feed social media.

Job requirement

  • Experienced in kitchen as Chef de Partie or Sous Chef at least 2 years -
  • Good skills in Pastry need to have worked as Pastry Chef or Sous Chef Pastry at least 2 years
  • Good at Training and presentation skill
  • Being well organized
  • Speak English and Vietnamese, French would be a plus
  •  Training abroad providedd to develop the skills

More Information

  • Job type: Permanent

Company Overview

Classic Fine Foods

https://classicfinefoods.talentnetwork.vn/ Number of employees: 150

Classic Fine Foods has been present in several markets for over 25 years' and came together as a single group in 2001. Classic Fine Foods is the market... View more

PASTRY CHEF

Classic Fine Foods