Packaging Technician (Vung Tau Brewery)

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Safety, food Safety and sustainability

· Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.

· Apply 5S, housekeeping, HACCP related to the workplace.

Quality of the process and product

· Process and product control executed on all machines where the Technician is working.

· Ensure the processes are executed according to the agreed standard and procedures. Execute production plan in standard conditions.

· Report timely and accurate way all mandatory and relevant information and KPIs.

TPM and continuous improvement

· Proactive uses tagging / de-tagging process / system(s).

· Initiate starting of improvement activities and lead them.

· Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor. Participate improvement teams.

Process management

· Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.

· Understand how machine is functioning and influencing the process.In case of deviations, inform Senior Technicians and / or Packaging Lead.

Equipment management

· Operate the complex machines/ processes.

· Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.

· Capture and interpret performance data and execute corrective actions.