Kỹ thuật viên Chất lượng (thời vụ 6 tháng).

Responsible for chemical, microbiological and sensory sampling and testing

· Responsible for Raw, Packaging and Auxiliary material analysis

· Responsible for laboratory equipment calibration and maintenance

· Responsible for data reporting ( MES/SAP, Local & Group reports)

· Support operations in troubleshooting at production areas

· Creates standards (SOP&OPL)

· Support troubleshooting at production areas

· Support Quality audits and Management systems

Perform Quality trainings and provide constant coaching to operational teams

People Management

· Training of operational teams in line with departmental and individual plans (competencies and skills)

Process Management

· Quality Control testing and release for all required packaging, auxiliary chemical, microbiological and sensory analysis for starting materials, in process and finished products.

· Perform investigation and root-cause analysis

· Support Customer & Consumer complain management process

· Actively participate in Quality investigations and risk assessments

· Monitor, track and ensure legal compliance to the Country legislation

· Ensure finish products meet all Carlsberg standards and specifications.

· Ensure immediate escalation to the management team (Having Stop work authority) in case of quality issues – risk for food safety

Performance Management

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· Responsible for managing Quality KPI s at their respective area in line with Site targets

· Ensure Quality KPIs are implicitly understood and managed efficiently at an appropriate level (i.e.: RFT, Market Survey etc.)

· Responsible for consistent collection and reporting of key quality metrics including all RFT (Right First Time) measures.

· Supports investigating (as needed) quality related consumer/customer complaints.

· Proactively participate in Plant PMS meetings/Shift handovers

· Supporting Carlsberg excellence development in the area of responsibility

Education and Experience:

·       Engineering, Life Science, Other Technical Programs or Equivalent

·       Minimum 1-2 years quality or production experience, preferably in FMCG or Food industry

Language skills:

  Fluent in local language (spoken and written)

Fluent in English (preferable)

• Qualification: Bachelor
• Age: Unlimited
• Job type: job_myresume_freelance