Work location: Ho Chi Minh
Salary:
Industry: Restaurant / Hotel
Deadline to apply:
Level: Team Leader / Supervisor
Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
Ensure that orders are produced in accordance with cycle times.
Ensure that the kitchen is clean, well-stocked and problem-free. Administer all aspects of food preparation, sanitation and employee routines. Maintain sufficient food orders for daily operations.
Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
Must have good knowledge of food preparation methods and techniques.
Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
The Grand Ho Tram Strip
https://thegrandhotramcareers.com
