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Help Cooker

  • Work location: Da Nang , Quang Nam

  • Level: Entry Level

    Deadline to apply: 31-10-2019

  • Salary: Negotiable

Job requirement

  • Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
  • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
  • Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes.
  • Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands.
  • Follow, execute and enforce hygiene standards at all time.
  • Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests.
  • Adhere to safety guidelines at all times and report any unsafe work conditions and practices.
  • Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card.
  • Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found.
  • Be able to work and assist in other areas of the Department when needed and take part in cross-training when required.
  • Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary.
  • At the end of service periods, have sections cleaned and ready for following service periods.
  • Follow the posted schedule and report at workstation on time.
  • Perform all other reasonable tasks as requested by management.

Job requirement

  • An appreciation for the people you work with
  • A passion for real, good food


Insurance, Training & Development, Accommodation, Employee Shuttle Service, Uniform, Annual Leave