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Head Chef (Wedding Hall)

CÔNG TY CỔ PHẦN WEDDING BOOK VIỆT NAM
Updated: 04/08/2025

Employment Information

  • Work location: Ho Chi Minh

    Salary:

  • Industry: Restaurant / Hotel

    Deadline to apply:

  • Level: Manager

    Experience:

Benefits

  • Laptop
  • Chế độ bảo hiểm
  • Đồng phục
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Nghỉ phép năm

Job requirement

This is a recruitment opportunity for the first Wedding Hall in Vietnam launched by UMOMENT — Korea’s No.1 wedding group known for Apelgamo and The Chapel at Cheongdam. WEDDINGBOOK is supporting UMOMENT as a recruitment partner for this position.

Set to open in 2025 in Ho Chi Minh City, the venue is envisioned as Vietnam’s first-ever 5-star wedding hall, redefining the standard for wedding and banquet services in Southeast Asia. At the heart of this vision is a premium culinary experience that matches the elegance of the space itself.

We are looking for a Vietnamese Head Chef to lead the kitchen from day one — someone who brings not only culinary expertise and leadership, but also the passion to create unforgettable dining moments for couples and guests alike. This is a rare opportunity to take on a founding role in a landmark project that blends fine dining, hospitality, and high-end wedding culture.

Key Responsibilities

- Oversee the entire kitchen operations for the wedding and banquet halls

- Develop and propose tailored menus for weddings and private events

- Create seasonal and event-specific menus and continuously optimize operations

- Upgrade menus based on culinary trends and customer feedback

- Manage and lead the kitchen team, including local staff

- Monitor food cost and quality, ensure hygiene and safety compliance

Job requirement

Qualifications

- Minimum 5 years of experience in large-scale kitchen operations (e.g., hotels, high-end restaurants, convention centers)

- Strong leadership experience as a Head Chef or Kitchen Team Leader

- Hands-on experience in pre-opening projects — including kitchen setup, workflow design, and SOP development — is highly preferred

- Candidates who are not yet at Head Chef level but have played a key role in pre-opening phases may still be considered

- Language: Proficiency in English or Korean is a strong advantage

Preferred Qualifications

- Culinary license holder (Korean, Western, Japanese cuisine, etc.)

- Certified in food hygiene and safety management

- Experience working abroad and understanding of local cultures

- Background in global brands or high-end banquets

- Degree in Culinary Arts or a related field

More Information

  • Qualification: Bachelor
  • Age: Unlimited
  • Job type: Permanent

Company Overview

CÔNG TY TNHH WEDDINGBOOK VIỆT NAM

https://www.weddingbook.vn Number of employees: 100-499

Company Info WEDDINGBOOK.Inc được thành lập vào năm 2014 tại Seoul Hàn Quốc, là công ty về dịch vụ cưới toàn cầu, đang trên đà phát triển nhanh chóng với... View more

Head Chef (Wedding Hall)

CÔNG TY CỔ PHẦN WEDDING BOOK VIỆT NAM