[HCM] Monitor (Cake - Dessert) - Giám Sát Kỹ Thuật Chế Biến Bánh

1. Product Development

- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.

- Prepare product samples for tasting and revise until recipe finalization.

- Write detailed RCP (Recipe Card Process) with step-by-step photos.

2. Product Improvement

- Review old recipes and current cooking processes to propose improvements.

- Make sample for tasting and finalize revised recipes with MD.

- Write RCP with detailed process and photos.

3. Training

- Conduct training for new and improved products before launch, following MD plan.

- Record training reports and ensure staff competency.

- Train staff for skill tests and support as internal trainer.

4. Material Improvement

- Support MD in checking new materials, suppliers, and sourcing.

- Record tasting results in official reports.

5. Operation Improvement

- Propose ideas to improve production processes in Sweet & Dessert counter.

6.Product Quality Checking

- Conduct monthly product quality checks (taste, size, appearance).

- Support operation adjustments to ensure consistency and standard compliance.

7. New Store Operation

- Propose menu items and necessary kitchen equipment for new store openings

• Workmanship certificate (if any)
• Experience in Cake and sweet dessert chef or relevant role
• Ability to make and develop some drinks menu (tea, coffee, milk tea...)
• Self-disciplined with ability to work independently
• Good interpersonal skills
• Training skills
• Ability to be sensitive to the market

• Qualification: College
• Age: Unlimited
• Job type: Permanent