General Accountant (for Fine-dining Restaurant)

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1. Production Cost Accounting

· Collect data of production cost for material, labor and factory overhead to calculate detailed product costs for each product, batch and each order

· Based on the standard material cost to calculate the standard cost and compare with the actual cost

· Prepare cost reports and product profitability analysis

2. General Accounting

· Check and control accounting data of the accounting sections, check and compare data between detailed and aggregated data to ensure that accountants record all transactions completely and accurately.

· Check and record general ledger transactions such as: income, expense, depreciation, fixed assets, allocation, accruals…

· Prepare Tax reports: VAT, CIT, FCT and reconcile PIT with HR

· Assist the chief accountant to prepare Financial Statement and submit it to Tax Dept and Management team

· Classify and carefully store related accounting documents and books

· Other tasks asigned by the managment

· Prepare cost reports and product profitability analysis