Food Safety Executive for APAC region

[Organization/Position introduction]

• The APAC FSC is a team dedicated to ensuring food safety across APAC organizations. Its primary tasks include verifying national standards, verifying and validating country-specific labels, and verifying food safety gates through analysis.

[Detail in the role/responsibility]

C2C products are subject to legal standards and label verification in 10 major countries.

• (Korea, USA, EU, Australia, Japan, Canada, Great Britain, China, Taiwan, Singapore, Vietnam)

Implement and maintain QMS operation activities

• Securing stability after pre-checking raw materials and substances for food safety in each country
• Verification of export country laws and regulations and check of labeling

Release product documents

• Release Specification, Certificate of Ingredients (COI), Certificate of Manufacturing (COM)…as required.

Education:  Bachelor’s degree in related majors (food industry, biotechnology, seafood....)

​Competency: 

[Professional competency]

•  Basic knowledge of food additives, safety, and labeling for Vietnam and export markets.

•  Able to search and update food regulations and read technical documents in English.

[Base competency]

•  Fluent in English

•  Good at team work. verbal communication skills

•  Good Skills : Word, Excel               

• Qualification: Bachelor
• Age: 25 - 29
• Job type: Permanent