[Dist 7, HCM] Halal Specialist Staff (26760)

1. Halal Registration:
- Communicate with Halal association, create documents and get audited.
- Improve halal registration process for efficiency.
2. Comply with Halal Standards:
- Report to halal association at the time of changes of ingredients, machines and processes etc.
- Make sure our products certified by halal association are under halal standards.
3.Lead Halal Management Team:
4. Reporting to Japanese Manager:
5. Training for Indonesia Halal:
6. Conduct daily activities at Quality Control:

- Bachelor’s degree in Food Technology or related
- Minimum 3 years of experience in the Halal certificate process in food, preferably the dairy industry.
- Familiar with Halal, preferably Muslim.
- Proven experience in production supervision or production management roles.
- Good at English skills (Strong -Intermediate Level)

• Qualification: Bachelor
• Age: 25 - 30
• Job type: Permanent
• Working time: Monday-Friday