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Demi Chef De Partie

  • Nơi làm việc: Quảng Nam , Đà Nẵng

  • Cấp bậc: Nhân viên

    Hạn chót nộp hồ sơ: 31-10-2019

  • Mức lương: Cạnh tranh

Mô tả công việc

  • Execute all assigned tasks as directed and delegated from his/her Supervisors. 
  • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.  
  • When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level. 
  • Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands. 
  • Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks. 
  • Takes on other tasks in addition of the ones stated, in a reasonable framework 
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.  
  • Models the company’s culture, vision, mission and core values at all times 
  • Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty. 
  • Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests. 
  • Adhere to safety guidelines at all times and report any unsafe work conditions and practices.   
  • Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously. 
  • Report to your immediate supervisor immediately if late for work or sick (report back with doctor’s certificate when resuming duty). 
  • Attend and actively participate in the daily “15 minutes” pre-shift trainings and taste panels and in trainings offered to increase skills and knowledge about food production.  
  • Be able to work and assist in other areas of the Department when needed and take part in cross-training when required. 
  • Check all food in fridges at the beginning and at the end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary. 
  • Preserve and enforce preserving of energy by switching off all equipment after work or if not needed. 
  • At the end of service periods, have sections cleaned and ready for following service periods. 
  • Perform all other reasonable tasks as requested by the Management. 

Yêu cầu công việc

  • Knowledge of movement regulations and safety standards 
  • Certification as required to comply with culinary Education preferred 
  • 2+ years managing a junior team of culinarians 
  • An appreciation for the people you work with 
  • A passion for real, good food 

Phúc lợi

Insurance, Travel opportunities, Incentive bonus, Training & Development, Accommodation, Employee Shuttle Service, Uniform, Annual Leave