Commissary cook 1, Culinary

Insurance, Incentive bonus, Health checkup, Training & Development, Salary review, Employee Shuttle Service, Uniform, Annual Leave

Duties may include but not limited to:

• Prepare the daily mis-en-place and food production
• Requisition of raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, chilled and hygienically stored according to company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Continuously improve health and safety standards.
• Deliver high quality products to every guest.
• Provide feedback to guest’s recommendations and share their ideas with staff and management.
• Suggest creative ideas to enhance the kitchen’s image and offering.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
• Adhere to the company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per department and company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use and recycle whenever possible.
• Perform other related duties as assigned.