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Commis Chef

  • Work location: Quang Nam , Da Nang

  • Level: Experienced (Non - Manager)

    Deadline to apply: 11-09-2019

  • Salary: Negotiable

Job requirement

  • Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 
  • Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Rosewood Hotels 
  • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.  
  • Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes. 
  • Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands. 
  • Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks. 
  • Follow, execute and enforce hygiene standards at all time. 
  • Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty.  
  • Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests. 
  • Adhere to safety guidelines at all times and report any unsafe work conditions and practices. 
  • Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card. 
  • Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found.  
  • Report to your immediate supervisor immediately if late for work or sick (report back with doctor’s certificate when resuming duty). 
  • No personal phone calls while on duty are allowed. 
  • Attend and actively participate in the daily “15 minutes” pre-shift trainings and taste panels and in trainings offered to increase skills and knowledge about food production.  
  • Be able to work and assist in other areas of the Department when needed and take part in cross-training when required. 
  • Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary. 
  • Preserve and enforce preserving of energy by switching off all equipment after work or if not needed. 
  • At the end of service periods, have sections cleaned and ready for following service periods. 
  • Follow the posted schedule and report at workstation on time. 
  • Perform all other reasonable tasks as requested by management. 

Job requirement

  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards 
  • An appreciation for the people you work with 
  • A passion for real, good food 

Benefits

Insurance, Travel opportunities, Incentive bonus, Training & Development, Accommodation, Employee Shuttle Service, Uniform, Annual Leave