119740 - QC Group Leader - Food

- Work Location: Phu My, Ba Ria - Vung Tau

<Position Objective/Expectation>
- Practical Quality Control and Establishment/Continuous Improvement of the System

<Job Responsibilities>
- Establishment and Continuous Improvement of Quality Control System for Factory Setup (Organization and establishment of quality inspection content, records, documents, etc., through to operation)
※Note: Training for specific quality inspection tasks is planned to be conducted in Japan (scheduled for 2025).
- Purchase, Maintenance, and Regular Accuracy Control of Equipment, Devices, Tools, Reagents, and Supplies necessary for the above quality control operations.
- Approval of Quality Control Reports and Records.
- Analysis of product ingredients, data collection
- Handling of Customer Complaints.
- Advising the Manufacturing Department based on quality control data.
- Training of New Staff.

<Necessary Skill / Experience>
・Language: Japanese or English - Business Level (Japanese preferred)
・Experience: 
- More than 3+ years of experience as a Quality Control staff or leader in the food industry
- Management experience as a Manager (or leader)
- Experience in training/developing subordinates

・Skills: 
- Proficient PC skills
- Ability to proactively engage in work

<Preferable Skill / Experience>
・Experience with new factory setup/launch
・Deep knowledge of quality control and food safety

NOTICE:

Only shortlisted candidates will be approached by RGF's consultant. Your resumes will be recorded in our system, and you will receive our Job Introduction Auto-email with suitable jobs in the coming time. Please check your email regularly to get our vacant job. Thanks so much!

• Qualification: Bachelor
• Age: 30 - 45
• Job type: Permanent